2 cups baking mix
1/3 cup packed brown sugar
1/2 cup chopped pecans
1/2 tsp cinnamon
1/3 cup milk
1 cup chunky applesauce
Mix brown sugar and 1/4 cup of the pecans; set aside.
In a separate bowl, blend baking mix, 1/4 cup pecans,
cinnamon, milk and applesauce. Beat with an electric
mixer about 30 seconds. Spread into prepared dish.
Sprinkle with brown sugar mixture.
. Microwave on high,
rotating dish every 3 minutes until top springs back
when touched lightly and cake begins to pull away from
the sides of the dish - about 6 to 9 minutes. Cool 10
minutes on heatproof surface (not wire rack).