Baked Pork Chops in Applesauce Gravy

Beths Recipes, Dinner


5-6 Pork Chops

2 Tbs flour

dash pepper

1/4 cup catsup

3/4 cup boiling water

1 onion sliced

1 cup applesauce


Brown pork chops on both sides in skillet; seaon with salt and pepper. Place pork chops in 9X13" casserole. Using grease from porkchops, add all other ingredients, except onion. Mix until smooth and thickened. Slice onion and place on top of porkchops. Pour warmed mixtrure over chops and onions.


Serve with Mashed potatoes!