Beths Recipes, Snacks, sweets, gifts
1 1/3 stick margarine
1 lb confectioners sugar
12 oz jar peanut butter
12 oz bag choc. chips
1/4 bar parafin
Roll first three ingredients into balls and freeze.
Melt chocolate and parafin in heavy pot or double boiler, dip balls into chocolate. Keep refridgerated
Given this recipe by Laurie Klingel My sis!