1 ½ cups all purpose flour
1 cup sugar
3 Tbs baking cocoa
1 tsp baking soda
1/4 tsp salt
1 cup cold water or cold brewed coffee
1/3 cup cooking oil
1 tsp vanilla
Combine the dry ingredients. Combine the liquid
ingredients in another bowl. Stir both together until
well blended. Pour into a lightly oiled 9-inch square
glass or pyrex pan or a microwave tube pan.
high heat (using turntable) 6 to 8 minutes or until
cake tests done in center. Cool completely in pan.
Store in an airtight container.