Carmel Corn

Beths Recipes, For a Crowd, Snacks, sweets, gifts, Tailgate


1 cup Butter

2 cup brown sugar

1/2 cup light corn syrup

1 tsp salt

1/2 tsp baking soda

1 tsp vanilla

3.75 quarts popcorn (about 3 bags microwave popcorn)


Preheat oven to 250 degrees. Grease two large, shallow baking pans. Remove unpopped kernels from popped popcorn. In a saucepan, melt butter over low to medium heat. Add brown sugar and corn syrup. Bring mixture to a boil, stirring constantly. Lower heat, and gently boil for 5 minutes, continuing to stir. Remove from heat, and stir in vanilla, salt and soda. Mix carmel sauce and popcorn together. spread coated popcorn evenly in the two pans.


Bake for 1 hour, stirring every 15 minutes. Cool and break carmel corn apart before serving.