Creamy White Chicken Chili


Beths Recipes, Christmas, Comfort Food, Crock Pot, Dinner, For a Crowd, Make Ahead, Tailgate


1 carton (32 oz) Progresso™ chicken broth

2 cans (19 oz each) Progresso™ cannellini beans or 2 cans (16 oz each) great northern beans, drained, rinsed

2 cups shredded or cubed cooked chicken

1 can (4.5 oz) Old El Paso™ chopped green chiles

1 1/2 teaspoons ground cumin

1/4 teaspoon pepper

2 cups shredded pepper Jack cheese (8 oz)

3/4 cup sour cream


Made this for the White Out!


In 4-quart saucepan, mix chicken broth, beans, chicken, chiles, cumin and pepper over medium heat.

Heat to boiling, reduce heat; simmer uncovered 10 minutes, stirring occasionally. Gradually add cheese; stirring until melted. Remove from heat, stir in sour cream.


Calories: 410
Total Carbohydrates: 24 g
Cholesterol: 90 mg
Total Fat: 2
Dietary fiber: 6 g
Protein: 30 g
Saturated fat: 12 g
Amount Per: 1 Serving
Sodium: 1250 mg
Sugar: 2 g
Trans Fat: 1/2 g