Beths Recipes, Dinner
4 cubed boneless chicken breasts
1/8 cup margarine
1 Pkg dry Italian salad dressing mix
1 8oz pkg cream cheese
1 10.75oz can cream of chicken soup
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5-6 hours.
Add cream cheese and soup, mix together and cook on high for another 30' or until heated through and warm.
Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian dressing.