Crockpot Dump BBQ Jelly Chicken



3/4 cup Ketchup

3/4 cup Blackberry Jam (Strawberry, peach, and apricot also work well)

1/4 cup White Vinegar

1 tsp Worcestershire sauce

2 tsp Chili Powder

1/8 tsp Salt


Take the ingredients for the recipe, place in a one-gallon freezer bag, then add your chicken and freeze.

Dump all into crockpot in the morning (frozen) and cook on low 8-9 hours.