DAK French Bread


Bread, Bread Machine


1 package yeast (2 1/4 tsp)

3 Cups flour

2 tablespoons sugar

1 teaspoon salt

2 Tablespoons butter (sweet gives most authentic taste)

1 Cup less 1 Tablespoon hot water

2 stiffly beaten egg whites


Whip the whites until stiff and set aside. Add first 6 ingredients in order listed, select FRENCH bread and push start. Once all ingredients are moist dump in the whites.

If you choose, lightly brush the top with a mixture of 1 Tblsp water and a dash salt and 1/4 tsp cornstarch after the 2 mixing is over, and sprinkle with sesame or poppy seeds.