Dream Whip Pie

Beths Recipes, Pies


2 1 1/3 oz envelopes dream whip brand whipped dessert topping mix

2 3/4 cup cold milk, divided

1 tsp vanilla

2 3.5 oz pkgs. Jello instant pudding (ANY flavor)

1 graham cracker pie crust

1 tub cool whip


1. Beat whipped topping mixes, 1 cup of the milk and vanilla in large bowl with electric mixer on high 6 minutes or until topping thickens and forms peaks. 2. Add remaining 1-3/4 cups milk and pudding mixes; beat on low speed until mixed. 3. Beat on high speed 2 minutes, scraping bowl occasionally. 4. Spoon into pie shell. 5. Refrigerate at least 4 hours. 6. Garnish as desired. (I frost it with tub of cool whip) 7. Store leftover pie in refrigerator.


My favorite to make and take when we were first married.