Honey Mustard Chicken Breasts

Beths Recipes, Dinner


1/4 cup honey

2 Tbs prepared mustard

1 Tbs soy sauce

1 Tbs minced garlic

2 lbs boneless, skinless chicken breasts


Mix honey, mustard, soy sauce and garlic. Pour over

chicken breasts and cover tightly in a food storage bag or in a microwavable dish, covered with plastic wrap. Marinate in the refrigerator for several hours or overnight.One hour before serving, remove the chicken from the fridge and let stand at room temperature. Microwave, covered with vented

plastic wrap