1 cup Karo light or dark corn syrup
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust
Bobs favorite Thanksgiving Pie!
Preheat oven to 350°F.
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
Carbohydrates 594 g(198%)
Fat 200 g(308%)
Protein 37 g(74%)
Saturated Fat 50 g(249%)
Sodium 1634 mg(68%)
Polyunsaturated Fat 43 g
Fiber 18 g(74%)
Monounsaturated Fat 95 g
Cholesterol 541 mg(180%)
per serving (1 servings)