Karo Classic Pecan Pie


Desserts, Pies, Thanksgiving


1 cup Karo light or dark corn syrup

3 eggs

1 cup sugar

2 tablespoons butter, melted

1 teaspoon Spice Islands Pure Vanilla Extract

1 1/2 cups pecans

1 (9-inch) unbaked or frozen deep-dish pie crust


Bobs favorite Thanksgiving Pie!


Preheat oven to 350°F.

In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.

Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.


To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.


Calories 4157
Carbohydrates 594 g(198%)
Fat 200 g(308%)
Protein 37 g(74%)
Saturated Fat 50 g(249%)
Sodium 1634 mg(68%)
Polyunsaturated Fat 43 g
Fiber 18 g(74%)
Monounsaturated Fat 95 g
Cholesterol 541 mg(180%)
per serving (1 servings)