1/2 c. Anthony's Oat Fiber
2/3 c. Flaxseed Meal
1 1/4 c. Anthony's Vital Wheat Gluten
1 t. salt
1/4 c. Xylitol
1/2 t. Xanthan Gum
1 c. Room Temp Water
2 eggs, beaten
1 t. honey
2 T room temp butter
1 T Active Dry Yeast (Must be Active Dry Yeast)
In a bowl, combine all the dry ingredients and whisk well to combine.
In your bread machine bowl, add all of the wet ingredients, besides the yeast.
Add the dry ingredients on top. Then pour in the yeast.
Close the machine and start the bread machine on the regular setting.
A Note About Honey: The honey in this recipe exists to feed the yeast, which must have a food source in order to activate and leaven the bread. The honey is calculated into the carb count, but only trace amounts of it remain in the final loaf.