16 oz can cut green beans -drained
8 slices cooked deli ham
10 1/2 oz can cream of celery soup
1/4 cup mayonnaise
1 tsp prepared mustard
5 slices American cheese
1/3 cup seasoned croutons
1 Tbs butter or margarine, melted
Place green beans in a 1 1/2-quart, heat-resistant,
non- metallic casserole. Top with slices of meat. In a
small bowl, combine soup, mayonnaise and mustard.
Blend together well. Pour soup mixture over meat slices.
Top with cheese. In a small, heat-resistant,
non-metallic bowl, melt 1 tablespoon of butter in Microwave Oven
seconds. Toss croutons in melted butter. Sprinkle
buttered croutons over cheese.
Heat, uncovered, in
Microwave Oven 10 minutes. Let stand for 5 minutes