Nonesuch Mincemeat Pie


Pies, Thanksgiving


1 package refrigerated ready pie crust

1 27 oz jar nonesuch classic original mincemeat

1 large egg yolk mixed with 2 tablespoons water


Place rack in lowest position in oven. Heat oven to 425º

Unroll refrigerated pie crust and follow package directions. Line 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and flute. Brush egg mixture over crust.

Bake 25 to 35 minutes or until golden brown.


Thanksgiving staple


: 259 kcal
Saturated Fat 5g
Cholesterol 24mg
Sodium 227mg
Potassium 53mg
Carbohydrates 27g
Fiber 1g
Protein 4g
Calcium 13mg
Iron 1.5mg