1 package refrigerated ready pie crust
1 27 oz jar nonesuch classic original mincemeat
1 large egg yolk mixed with 2 tablespoons water
Place rack in lowest position in oven. Heat oven to 425º
Unroll refrigerated pie crust and follow package directions. Line 9 inch pie pan with one crust. Pour mincemeat into pie crust. Cover with top crust, seal edges. Cut slits near center. Seal and flute. Brush egg mixture over crust.
Bake 25 to 35 minutes or until golden brown.
: 259 kcal
Saturated Fat 5g