Sweet Potato Casserole with Marshmallows


Casseroles, Comfort Food, Dinner, Easter, Thanksgiving, Vegetables and Side Dishes


1 29-oz can sweet potatoes, drained

2/3 cup brown sugar

2 tbsp salted butter, melted

1 egg

1/4 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla

About 3 cups marshmallows


1. Mash sweet potatoes from the can in a large bowl. I used a fork, but if you have a potato masher you could use that.

2. Add brown sugar, butter, egg, cinnamon, nutmeg and vanilla. Mix well.

3. Put sweet potato mixture into an 8×8 casserole dish.

4. Bake at 350 degrees for 18-20 minutes.

5. Add marshmallows to the top of the casserole and bake in the oven until melted and browned on top.


Grammy Rogers (Mimi’s mom) used to make a similar dish for Thanksgiving and Easter. ❤️