Zucchini Onion Pie Recipe

Casseroles, Vegetables and Side Dishes


3 eggs

1 cup grated Parmesan cheese

1/2 cup canola oil

1 Tbs minced fresh parsley

1 garlic clove, minced

1/4 tsp salt

1/8 tsp pepper

3 cups sliced zucchini

1 cup biscuit/baking mix

1 small onion, chopped


In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.


We get a lot of zucchini when it's in season. This is a good and different way to use the excess. —Lucia Johnson, Massena, New York