Beth's Best Meatloaf

Beths Recipes, Dinner, Freezer


1 1/2 ~ 2 lb beef and pork mixture (can use all beef)

1/2 cup frozen onions ( I use frozen celery, onion, pepper mix)

1/2 pkg stove top stuffing ( I use the wheat one)

1/2 bottle chili sauce (save rest for top of loaf)

1 egg

1/2 cup milk or cream

Mrs. Dash garlic seasoning

brown sugar (sprinkle)


Mix all ingredients except meat together in large bowl or mixer.

Add Meat and mix well.

Place in loaf pan, pat down. Make well around outside edge for grease. Brush with extra chili sauce and sprinkle a small amount of brown sugar on top of that (opt).