Beth's Lasagne

Beths Recipes, Christmas, Comfort Food, Dinner, For a Crowd, Freezer

Ingredients

1 lb sausage (hot or sage)

1 lb hamburger

2-3 jars or one large jar ragu spaghetti sauce (chunky mushroom)

1 16oz tub ricotta cheese

1/3 cup parmesan cheese

1 egg

3 cup mozzarella cheese

1 box lasagna noodles

1 1/2 cup water

1 lb sausage (hot or sage)

1 lb hamburger

2-3 jars or one large jar ragu spaghetti sauce (chunky mushroom)

1 16oz tub ricotta cheese

1/3 cup parmesan cheese

1 egg

3 cup mozzarella cheese

1 box lasagna noodles

1 1/2 cup water

Directions

Brown meats in large fry pan, drain off fat. Add 2 jars of sauce. Set aside.

In mixing bowl combine egg, ricotta, and 2 Cups Mozarrella. whip with wire wisk. Can add some parsely for color.

LAYERS: add some of the meat sauce to cover bottom of 13X9" greased pan. Add uncooked noodles in a layer, you may need to break some to make it fit. Add another layer of meat sauce. Add 1/2 of the cheese mixture. Layer noodles, meat sauce, and cheese mixture. Top with one more layer of noodles and some sauce from last jar and top with remaining mozzarella cheese.

Carefully pour the 1 1/2 cups of water around the edges of pan and a little on top, it will be very full.

Brown meats in large fry pan, drain off fat. Add 2 jars of sauce. Set aside.

In mixing bowl combine egg, ricotta, and 2 Cups Mozarrella. whip with wire wisk. Can add some parsely for color.

LAYERS: add some of the meat sauce to cover bottom of 13X9" greased pan. Add uncooked noodles in a layer, you may need to break some to make it fit. Add another layer of meat sauce. Add 1/2 of the cheese mixture. Layer noodles, meat sauce, and cheese mixture. Top with one more layer of noodles and some sauce from last jar and top with remaining mozzarella cheese.

Carefully pour the 1 1/2 cups of water around the edges of pan and a little on top, it will be very full.

Cover tightly with foil.