Clam Dip

Appetizer, Beths Recipes, Dip, Dips and Appetizers, Tailgate


2 pkgs 8oz cream cheese

2 cans clams

1 small onion minced

splash Worcestershire sauce

splash yellow mustard


Soften cream cheese, add 1/2 can (approx) clam juice. Mix with fork until smooth, drain clams, add 1 small onion, add remaining ingredients, keep in covered container in fridge.