Crock-Pot Cheesy Chicken Potato & Broccoli


Casseroles, Comfort Food, Crock Pot, Dinner, Make Ahead


2-4 chicken breasts

1 large green pepper chopped

2 cups broccoli chopped

1 lb. red potatoes sliced thin

1 tsp. paprika

1 can condensed cream of chicken soup

1/4 lb. 4 oz. VELVEETA®, cut into 1/2-inch cubes

1 Tbsp. Worcestershire sauce

1/4 cup chopped fresh parsley


Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.