Beths Recipes, Comfort Food, Crock Pot, Vegetables and Side Dishes
1/4 cup flour
1 tsp salt
1/4 tsp pepper
2 Tbs minced onions
1/2 tsp paprika
3 cups milk
1 cup of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni
Spray crockpot with non-stick spray for easy cleaning.
In a saucepan, combine first 5 ingredients.
Pour in milk and stir with a whisk until no lumps remain.
Heat and continue stirring until mixture boils and is thickened.
Add cheese and then macaroni.
Stir until well mixed.
Pour into 3 1/2 quart (3. 5L) slow cooker.
Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.
From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!