French Toast Casserole

★★★★★

Beths Recipes, Breakfast, Brunch, Christmas

Ingredients

8 cubed or layed flat

1 1/2 pkgs cream cheese (cubed)

1 dozen eggs

1/3 cup syrup

2 cup half and half or milk

Directions

Spray 13X9"pan lightly. Place cubed bread evenly in pan. Top with the cubed cream cheese. Toss lightly the bread and cheese. Beat eggs with syrup and milk. Pour over top.

Let sit overnight, refriderated about 8 hours.

Notes

From Laurie Klingel My Sister. We have this every Christmas morning along with Sausage Casserole!

Bake at 375' for 45min.