Green Bean Casserole


Beths Recipes, Casseroles, Easter, Thanksgiving, Vegetables and Side Dishes


1 can 10 3/4 condensed cream of mushroom soup

4 cup canned green beans (or cooked green beans)

1/8 tsp pepper

1/2 cup milk

1 1/3 cup french fried onions (durkee)


Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.