5 lb red potatoes (cooked and cubed)
8 oz velveeta (cubed) or more
1 large onion (chopped coarse)
16 oz mayo
1/2 lb bacon cooked and broken up into pieces
Mix all together in a large casserole dish
Instant Pot! Put the chopped potatoes, onions on a rack in the instant pot with 1 cup of water. Put on Manual pressure for 10 min. Drain, remove rack. Add all the other ingredients to the potatoes in the instant pot. Put lid back on and put instant pot on warm until cheese melts, stir good. or remove from pot and place mixture in a large casserole dish for the oven 350' 20 min.
Bake at 350' for approx. 30min