Hot Reuben Dip


Appetizer, Beths Recipes, Christmas, Dip, Dips and Appetizers


4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup KRAFT Thousand Island Dressing

1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slice s, chopped

1/4 lb sliced deli corned beef, chopped (about 1 cup)

3/4 cup well-drained CLAUSSEN Sauerkraut

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Heat oven to 350ºF.

Mix cream cheese and dressing in medium bowl until blended.

Add remaining ingredients; mix well.

Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

Bake 20 min. or until heated through.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with your favorite crackers, such as woven rye crackers.

Tip 2

Use Your Microwave

Instead of baking the prepared spread, microwave it instead. Mix ingredients as directed; spread onto bottom of shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through.


Make this Hot Reuben Dip by combining cream cheese, Thousand Island dressing and corned beef. This Hot Reuben Dip is our take on a New York deli classic.