Layered Salad (make ahead)

Beths Recipes, Christmas, Make Ahead, Salads


8 cups chopped iceberg lettuce

1 small red onion, sliced, separated into rings

1 pkg. (10 oz.) frozen peas, thawed

1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped

3/4 cup KRAFT Real Mayo Mayonnaise

Kraft Mayo Mayonnaise Real Mayo

$2.99 thru 08/30

1/4 cup KRAFT Grated Parmesan Cheese

1 Tbs sugar

1 cup KRAFT 2% Milk Shredded Cheddar Cheese

2 small tomatoes, chopped


Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.

Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.

Top with cheddar and tomatoes just before serving; toss gently.


There's a reason this layered salad is classic: The flavors of red onions, peas, ham, mayo, Parmesan and tomatoes combine for a foolproof potluck winner.