Make Ahead Monkey Bread

Beths Recipes, Breakfast, Brunch, Christmas, Make Ahead


1 tsp Cinnamon

1/2 cup sugar

24 balls frozen bread

1 stick butter - melted

1 tsp cinnamon

1/2 cup Sugar

1/2 cup Chopped pecans (Opt)


About 8 hours before serving, or night before, combine first two ingredients in a bowl. Remove 24 frozen dough balls from freezer and wet them slightly before adding to sugar/cinnamon mixture. Stir to coat and dump into a Bundt pan sprayed w/cooking spray. Melt butter and add remaining sauce igredients in a small bowl and pour over dough. Cover with a towel and let rise 8 hours or overnight.


Awesome addition to holiday tables and Christmas morning breakfast!

Bake 350 for about 30 minutes. Place large plate on top and invert bread onto plate. Let cool only long enough that you don't get burned - this is best when hot.