Out of this World Turkey Brine


Beths Recipes, Dinner, Thanksgiving


2 gallons water

1 1/2 cups canning salt

3 Tbs minced garlic

1 Tbs ground black pepper

1/4 cup Worcestershire sauce

1/3 cup brown sugar


In a large bucket or container large enough to hold your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for 2 days before smoking or roasting.


Brining your turkey preps it perfectly for roasting.