Peanut Butter Fudge


Beths Recipes, Christmas, Snacks, sweets, gifts


2 1/2 cup sugar

3/4 tsp salt

1/2 stick butter or margarine

1 5 oz can evaporated milk (2/3 c.)

1 Jar (7 1/2oz) Marshmallow Fluff

9 oz Peanut Butter (Smooth or Crunchy)


Grease a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Once Boiling, boil slowly, stirring constantly for 5 minutes. Use Soft-Ball test (see FAQs). Remove from heat. Stir in Peanut Bitter until mixed. Turn into greased pan and cool. Makes 2 1/2 pounds.


Sue Drzal has always made this fudge for different occasions and to give us as a gift! SOOOO good!