Pecan Tassies (2 batches)


Beths Recipes, Christmas, Cookies


1 cup Margarine

2 3oz. pkg cream cheese

2 cups flour

2 egg

2 tsp margine softened

1 1/2 cups packed brown sugar

2 tsp vanilla

dash salt

1 cup coarse chopped pecans


PASTRY: Beat 1/2 C marg and cheese. Add flour. Beat well. Cover bowl; chill mixture 1 hour.

FILLING: In small bowl stir together egg, br. sugar, butter, vanilla, and salt till smooth. Add pecans. Set aside. Shape pastry into 2 dozen 1" balls, place in ungreased small muffin tin. Fill each w/egg mixture.

Bake at 325' for 25' or until filling is set. Cool on wire racks, remove from pans. Makes 24.