Pumpkin Nut Quick Bread

Beths Recipes, Bread, Gift, Thanksgiving


4 cups sugar

1 cup butter

6 large eggs

3 cups pumpkin

½ tsp cloves

1 tsp cinnamon

1 cup water

5 cups flour

1 tsp baking powder

1 Tbs baking soda

1 cup walnuts, chopped

1 tsp salt


Cream sugar and butter until light. Add eggs and beat thoroughly. Stir in pumpkin and water; blend with mixer. Sift dry ingredients and mix into above mixture until thoroughly moistened. Add nuts. Let set for 15 minutes.


Bake 1 hour at 350 degrees.