Beths Recipes, Breakfast, Brunch, Casseroles, Christmas, Easter, New Years, Tailgate
6 or more slices white bread (pepperidge farm or texas toast)
6 oz shredded cheddar (or more)
1 lb bulk sausage
6 - 8 eggs
2 cup half & half
Spread bread slices with butter, both sides, place in a 13X9" pan. Set aside; cook sausage until brown, stirring to crumble. Drain; Spoon over slices of bread evenly. Sprinkle with shredded cheese. Combine eggs, half&half, and salt and pepper. Mix well and pour over all.
Cover and refriderate overnight. Remove from fridge and let sit on counter uncovered until oven preheats to 350' or for 15min before baking.
This dish has been a tradition at our Christmas morning breakfast. We can't be without it on that morning, along with French Toast Casserole and sticky buns or Monkey bread, Coffee and goodies!
Bake for 45 min. 350'