Beths Recipes, Christmas, Dinner, Easter, For a Crowd, Thanksgiving, Vegetables and Side Dishes
3 cups mashed cooked sweet potato (about 3 medium potatoes)
¾ cup granulated sugar
½ cup (1 stick) unsalted butter, melted
⅓ cup milk
1 tsp vanilla
2 eggs, beaten
For the streusel topping:
1 cup chopped pecans or walnuts
¾ cup packed brown sugar
½ cup all-purpose flour
½ cup (1 stick) unsalted butter, softened and cut into small cubes
Heat oven to 350 degrees F.
In a large bowl, stir together mashed sweet potatoes, sugar, butter, milk, vanilla and eggs until well combined. Pour and spread evenly into a casserole dish.
In a medium bowl using a pastry cutter or your fingers, combine pecans, brown sugar, flour and butter until mixture forms a coarse crumb. Sprinkle streusel evenly over top of casserole.
Bake 40 minutes until casserole is baked through and streusel topping is golden brown and bubbling.
A Thanksgiving and Easter staple in the Stout house.