Wilton Roll Out Cookies (we use for Christmas Cutouts)


Beths Recipes, Christmas, Cookies


1-1/4 cups butter softened

2 cups sugar

2 eggs

1 tsp vanilla

2 tsp baking powder

5-6 cups regular flour (if sticky, add up to 1 cup of the extra flour)

1 tsp salt

1/2 cup milk


Preheat oven to 350 degrees. Cream butter and sugar together. Add eggs and vanilla; beat until fluffy. Sift dry ingredients together and add alternately to creamed mixture with milk. If mixture is too sticky, add flour, a little at a time, until the dough is easy to handle.

No need to refrigerate dough.

Roll dough 1/8 to 1/4" thick. Cut out cookies, dipping cutter in flour before each use, if necessary.